How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1 cup grated cheese, 1 can white shoe peg corn, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1 cup grated cheese; 1 can white shoe peg corn; 1 can French cut breans, drained; 1 can cream of celery soup; 1/2 sour cream; 1 roll Ritz crackers; 1 stick butter

Vegetable Casserole – a delicious recipe with onion, celery, grated cheese, white shoe peg corn, cream of celery soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
1/2 cup chopped celery
1 cup grated cheese
1 can white shoe peg corn
1 can French cut breans, drained
1 can cream of celery soup
1/2 sour cream
1 roll Ritz crackers
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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