How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Two-Bean Chili?

You need 20 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 1 large green pepper, chopped, 1 large sweet red pepper, chopped, 2 celery ribs, chopped, and more.

Is Slow-Cooked Two-Bean Chili suitable as soups & stews?

Yes, Slow-Cooked Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Two-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Two-Bean Chili Recipe

Name: Slow-Cooked Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) red beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 large carrot, chopped; 1/2 cup water; 1/2 cup barbecue sauce; 1/4 cup chili powder; 1 teaspoon Liquid Smoke, optional; Reduced-fat sour cream, hot pepper sauce, shredded cheddar cheese, chopped onion; crushed baked tortilla chip scoops

Slow-Cooked Two-Bean Chili

Eats Now Editorial Team · 534 kcal · Soups & Stews

Slow-Cooked Two-Bean Chili – a delicious recipe with mushrooms, green pepper, sweet red pepper, celery, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Two-Bean Chili

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