Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas, drained; 1 can Shoe Peg corn, drained; 1/2 c. onion; 1 can cream of celery; 4 oz. cream cheese or 1 c. shredded sharp Cheddar; 1/2 small box Cheez-Its, crushed; 1/2 c. melted butter; 1 can French-style green beans, drained; 1/2 c. chopped green pepper; 1/2 c. celery; 1 small carton sour cream

Eats Now Editorial Team · 581 kcal · General

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Vegetable Casserole – a delicious recipe with LeSueur peas, Peg corn, onion, cream of celery, cream cheese, Its. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can LeSueur peas, drained
1 can Shoe Peg corn, drained
1/2 c. onion
1 can cream of celery
4 oz. cream cheese or 1 c. shredded sharp Cheddar
1/2 small box Cheez-Its, crushed
1/2 c. melted butter
1 can French-style green beans, drained
1/2 c. chopped green pepper
1/2 c. celery
1 small carton sour cream

1
Mix cream or celery soup, sour cream and cream cheese or shredded cheese.
2
Add to vegetables.
3
Place in a casserole dish.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can LeSueur peas, drained, 1 can Shoe Peg corn, drained, 1/2 c. onion, 1 can cream of celery, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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