How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 large can green beans, drained, 1 large can whole kernel corn, drained, 1 large can sweet peas, drained, 1 can cream of mushroom soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can green beans, drained; 1 large can whole kernel corn, drained; 1 large can sweet peas, drained; 1 can cream of mushroom soup; 1 c. shredded Cheddar cheese; 1/2 c. each: chopped onion, celery and bell pepper; 1 (8 oz.) carton sour cream; 1 sleeve crushed Ritz crackers; 1/2 c. melted margarine

Vegetable Casserole – a delicious recipe with green beans, whole kernel corn, sweet peas, cream of mushroom soup, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can green beans, drained
1 large can whole kernel corn, drained
1 large can sweet peas, drained
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1/2 c. each: chopped onion, celery and bell pepper
1 (8 oz.) carton sour cream
1 sleeve crushed Ritz crackers
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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