Cuban Yellow Rice

1. 1

   Rinse the rice, strain it, and leave it in the strainer.

2. 2

   Melt the butter in a 2-quart (2-liter) pot, and saute the rice (be careful not to burn it!).

3. 3

   Once the rice becomes transparent, add the turmeric and cumin, and keep sauteing until evenly distributed.

4. 4

   Pour in the soup.

5. 5

   Once it comes to a boil, cover the mixture with a lid, reduce the heat to low, and cook it for 20 minutes.

6. 6

   Once the rice is cooked, remove the pot from heat, and stir the rice to loosen the grains.

7. 7

   Drizzle over the freshly squeezed lime juice, and mix gently again.

8. 8

   Cover the pot and let it steam for 10-15 minutes.

9. 9

   Once it has steamed, sprinkle on as much chopped cilantro as you like and lightly mix it again.

* Per serving · 4 servings · Values may vary.

No additional tips available.