Chicken Pumpkin Chili Recipe

Name: Chicken Pumpkin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups onions chopped; 2 cups sweet red bell peppers chopped; 3 tablespoons jalapeno pepper minced; 1 clove garlic minced; 1 cup beer; 1 cup chicken broth; 1/4 cup olives ripe, sliced; 3 tablespoons chili powder; 1 teaspoon coriander ground; 1/2 teaspoon salt; 29 ounces tomatoes, canned with juice chopped; 1 pound chicken breast halves, boneless, skinless cubed; 2 cups pumpkin cooked, or butternut squash, peeled, cubed; 2 tablespoons cilantro chopped; 1 tablespoon cocoa powder; 16 ounces pinto beans canned , drained; 6 tablespoons scallions, spring or green onions sliced; 1 1/2 ounces cheddar cheese; 6 tablespoons sour cream

Servings: persons

2 tablespoons olive oil
2 cups onions chopped
2 cups sweet red bell peppers chopped
3 tablespoons jalapeno pepper minced
1 clove garlic minced
1 cup beer
1 cup chicken broth
1/4 cup olives ripe, sliced
3 tablespoons chili powder
1 teaspoon coriander ground
1/2 teaspoon salt
29 ounces tomatoes, canned with juice chopped
1 pound chicken breast halves, boneless, skinless cubed
2 cups pumpkin cooked, or butternut squash, peeled, cubed
2 tablespoons cilantro chopped
1 tablespoon cocoa powder
16 ounces pinto beans canned , drained
6 tablespoons scallions, spring or green onions sliced
1 1/2 ounces cheddar cheese
6 tablespoons sour cream

1
Heat the oil in a Dutch oven over medium heat.
2
Saute the onions until lightly browned - -about 8 minutes.
3
Add the bell pepper, jalapeno and garlic.
4
Saute for 5 minutes more.
5
Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken.
6
Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.
7
Stir in the pumpkin, cilantro, cocoa and beans.
8
Cook for 5 minutes.
9
Serve in individual bowls, topped with the cheese, sour cream and scallions.
10
Note: Try this with the quantities of jalapeno, garlic, coriander and cilantro doubled.

1542

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onions chopped, 2 cups sweet red bell peppers chopped, 3 tablespoons jalapeno pepper minced, and more.

Yes, Chicken Pumpkin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pumpkin Chili

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