How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/2 c. celery, chopped, butter, 1 can mushroom soup, diluted with 1/2 can water, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/2 c. celery, chopped; butter; 1 can mushroom soup, diluted with 1/2 can water; 1/2 c. Minute rice; 1/2 jar Cheez Whiz (8 oz. size); 1 large pkg. frozen cauliflower and broccoli (16 oz.)

Vegetable Casserole – a delicious recipe with onion, celery, butter, mushroom soup, rice, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
1/2 c. celery, chopped
butter
1 can mushroom soup, diluted with 1/2 can water
1/2 c. Minute rice
1/2 jar Cheez Whiz (8 oz. size)
1 large pkg. frozen cauliflower and broccoli (16 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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