How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 6 ingredients. The key ingredients include: 2 or 3 pkg. frozen mixed vegetables, 2 diced potatoes (medium-size), 1 medium chopped onion, 1 pkg. stew meat, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 pkg. frozen mixed vegetables; 2 diced potatoes (medium-size); 1 medium chopped onion; 1 pkg. stew meat; 1 large can tomato juice; 1 small can diced tomatoes (optional)

Vegetable Soup – a delicious recipe with frozen mixed vegetables, potatoes, onion, stew meat, tomato juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 pkg. frozen mixed vegetables
2 diced potatoes (medium-size)
1 medium chopped onion
1 pkg. stew meat
1 large can tomato juice
1 small can diced tomatoes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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