Try this homemade Chipped Beef Fondue recipe the whole family will love. Made with cream cheese, cream of mushroom soup, chipped beef and garlic salt. E…
This Chipped Beef Fondue relies on simple, everyday ingredients such as (8 oz.) cream cheese, cream of mushroom soup, chipped beef and garlic salt to taste. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026