Vegetable Casserole — Soups & Stews recipe

Vegetable Casserole

Eats Now Editorial Team  · 420 kcal  · Soups & Stews

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Try this homemade Vegetable Casserole recipe the whole family will love. Made with frozen broccoli cuts, frozen baby lima beans, onions and mushrooms. E…

This Vegetable Casserole relies on simple, everyday ingredients such as frozen broccoli cuts, frozen baby lima beans, small can whole onions and small can mushrooms. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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