How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 2 cans Shoe Peg corn, drained, 1 can French-cut green beans, drained, 1/2 c. diced onion, 1/4 c. green pepper, diced, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Shoe Peg corn, drained; 1 can French-cut green beans, drained; 1/2 c. diced onion; 1/4 c. green pepper, diced; 1/2 c. shredded sharp cheese; 1/2 c. chopped celery; 1 can cream of mushroom soup; 8 oz. sour cream; pepper and salt; 1 stick oleo, melted; 1 stack Ritz cracker, crushed

Vegetable Casserole – a delicious recipe with Peg corn, green beans, onion, green pepper, sharp cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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