Wild Woods Mushroom Soup

1. 1

   Cook onions in dressing in large saucepan on medium heat 3 to 5 min.

2. 2

   or until crisp-tender, stirring frequently.

3. 3

   Add mushrooms, garlic and thyme; cook 6 to 8 min.

4. 4

   or until mushrooms are softened and browned, stirring frequently.

5. 5

   Add broth, water and rice; stir.

6. 6

   Cook 8 to 10 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Add cream cheese product; cook and stir 2 min.

9. 9

   or until melted.

10. 10

    Stir in chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.