Warm up with this hearty Wild Woods Mushroom Soup recipe. Made with onion, garlic, thyme and beef broth. Easy step-by-step instructions included.
This Wild Woods Mushroom Soup relies on simple, everyday ingredients such as garlic, minced, chopped fresh thyme, cooked wild rice and chopped fresh chives. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026