Broccoli Wild Rice Soup

1. 1

   In lg saucepan, combine water, rice and contents of seasoning packet and bring to a boil.

2. 2

   Simmer, covered, for 20 minutes.

3. 3

   Add cream of chicken soup, milk, cream cheese and salt.

4. 4

   Stir until cheese melts.

5. 5

   Add broccoli and carrots and cook on medium-low for 5-6 minutes, or until vegetables are tender.

6. 6

   Garnish with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.