Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery; 1/2 c. green pepper; 1/2 c. onion; 1 c. grated sharp cheese; 1 (8 oz.) sour cream; 1 can Shoe Peg corn, drained; 1 can French green beans; 1 can cream of celery soup; 1/2 box Ritz crackers; 1 stick butter

Eats Now Editorial Team · 651 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with celery, green pepper, onion, cheese, sour cream, Peg corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. celery
1/2 c. green pepper
1/2 c. onion
1 c. grated sharp cheese
1 (8 oz.) sour cream
1 can Shoe Peg corn, drained
1 can French green beans
1 can cream of celery soup
1/2 box Ritz crackers
1 stick butter

1
Mix all ingredients and place in casserole.
2
Bake 25 minutes at 350u00b0.
3
Crush Ritz crackers.
4
Pour 1 stick melted butter over crackers until all crumbs are buttered.
5
Sprinkle on top of casserole.
6
Return to oven for 20 minutes at 350u00b0.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. celery, 1/2 c. green pepper, 1/2 c. onion, 1 c. grated sharp cheese, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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