White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, drained; 5 tablespoons olive oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 celery rib, finely chopped; 3 medium tomatoes, peeled and finely chopped; 2 garlic cloves, finely chopped; ½ teaspoon dried thyme; 3 cups boiling water; salt & freshly ground black pepper

Servings: persons

1
puree one can of the beans in a food processor to make a smooth paste.
2
if necessary, add a little water.
3
in a large saucepan, heat the oil.
4
add the onion and cook until it is softened.
5
then add the celery and carrot and cook for about 5 more minutes.
6
add the tomatoes, garlic, and thyme, cooking for 6-8 more minutes, while stirring often.
7
pour in the boiling water, and add the whole beans and bean puree.
8
season with salt and pepper.
9
allow the soup to simmer for 10-15 minutes before serving.

1929

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, drained, 5 tablespoons olive oil, 1 medium onion, finely chopped, 1 carrot, finely chopped, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions