How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans green beans, drained, 2 (15 oz.) cans carrots, drained, 2 (4 oz.) cans mushrooms, drained, 2 (15 oz.) cans yellow beans, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans green beans, drained; 2 (15 oz.) cans carrots, drained; 2 (4 oz.) cans mushrooms, drained; 2 (15 oz.) cans yellow beans; 1 (8 oz.) can sliced water chestnuts; 2 (5 oz.) jars Old English cheese spread; 2 (10 oz.) cans cream of mushroom soup; 1 (3 oz.) can fried onion rings

Vegetable Casserole – a delicious recipe with green beans, carrots, mushrooms, yellow beans, water chestnuts, English cheese spread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) cans green beans, drained
2 (15 oz.) cans carrots, drained
2 (4 oz.) cans mushrooms, drained
2 (15 oz.) cans yellow beans
1 (8 oz.) can sliced water chestnuts
2 (5 oz.) jars Old English cheese spread
2 (10 oz.) cans cream of mushroom soup
1 (3 oz.) can fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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