How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of celery soup, 2 (10 3/4 ounce) cans milk (use the soup cans), 1 cup picante sauce or 1 cup salsa, 2 cooked skinless chicken breasts, and more.

Is Texas Corn Chowder suitable as soups & stews?

Yes, Texas Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Corn Chowder Recipe

Name: Texas Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of celery soup; 2 (10 3/4 ounce) cans milk (use the soup cans); 1 cup picante sauce or 1 cup salsa; 2 cooked skinless chicken breasts; 10 slices of thick sliced bacon; 1 (16 ounce) package frozen corn; shredded cheddar cheese; chopped red onion

Texas Corn Chowder – a delicious recipe with cream of celery soup, milk, picante sauce, chicken breasts, bacon, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 3/4 ounce) cans cream of celery soup
2 (10 3/4 ounce) cans milk (use the soup cans)
1 cup picante sauce or 1 cup salsa
2 cooked skinless chicken breasts
10 slices of thick sliced bacon
1 (16 ounce) package frozen corn
shredded cheddar cheese
chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

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Texas Corn Chowder

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