Warm up with this hearty Texas Corn Chowder recipe. Made with cream of celery soup, milk, picante sauce and chicken breasts. Easy step-by-step instructi…
This Texas Corn Chowder relies on simple, everyday ingredients such as picante sauce or 1 cup salsa, of thick sliced bacon, shredded cheddar cheese and chopped red onion. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026