How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sloppy Joe?

You need 12 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil (1 turn of the pan), 1 1/4 lb. ground beef sirloin, 1/4 c. brown sugar, 2 tsp. to 1 Tbsp. steak seasoning blend (such as McCormick brand Montreal seasoning), and more.

Is Sloppy Joe suitable as meat & poultry?

Yes, Sloppy Joe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sloppy Joe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joe Recipe

Name: Sloppy Joe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil (1 turn of the pan); 1 1/4 lb. ground beef sirloin; 1/4 c. brown sugar; 2 tsp. to 1 Tbsp. steak seasoning blend (such as McCormick brand Montreal seasoning); 1 medium onion, chopped; 1 small red bell pepper, chopped; 1 Tbsp. red wine vinegar; 1 Tbsp. Worcestershire sauce; 2 c. tomato sauce; 2 Tbsp. tomato paste; 4 crusty rolls, split, toasted and lightly buttered; sliced ripe tomatoes and pickles (garnish)

Try this homemade Sloppy Joe recipe the whole family will love. Made with extra virgin olive oil, ground beef sirloin, brown sugar and steak seasoning b…

This Sloppy Joe relies on simple, everyday ingredients such as ground beef sirloin, brown sugar, medium onion, chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sloppy Joe

Tips for the best results

Variations & substitutions

My Personal Notes

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