How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Sunday Pork Sausage Ring?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 1/4 c. onion, 1/2 tsp. poultry seasoning, and more.

Is Easter Sunday Pork Sausage Ring suitable as meat & poultry?

Yes, Easter Sunday Pork Sausage Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easter Sunday Pork Sausage Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Sunday Pork Sausage Ring Recipe

Name: Easter Sunday Pork Sausage Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 1/4 c. onion; 1/2 tsp. poultry seasoning; 1 1/2 c. soda cracker crumbs; 1 c. chopped aple; 2 lb. pork sausage or lean ground pork

Easter Sunday Pork Sausage Ring – a delicious recipe with eggs, milk, onion, poultry seasoning, soda cracker crumbs, aple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1/2 c. milk
1/4 c. onion
1/2 tsp. poultry seasoning
1 1/2 c. soda cracker crumbs
1 c. chopped aple
2 lb. pork sausage or lean ground pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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Easter Sunday Pork Sausage Ring

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