Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn; 1/2 c. chopped celery; 1/2 c. onion; 2/3 c. shredded sharp cheese; salt and pepper to taste; 1 (16 oz.) can French-style green beans; 1/4 c. chopped green pepper; 1 c. sour cream; 1 can cream of celery soup; Ritz crackers

Eats Now Editorial Team · 408 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with Peg corn, celery, onion, sharp cheese, salt, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Shoe Peg corn
1/2 c. chopped celery
1/2 c. onion
2/3 c. shredded sharp cheese
salt and pepper to taste
1 (16 oz.) can French-style green beans
1/4 c. chopped green pepper
1 c. sour cream
1 can cream of celery soup
Ritz crackers

1
Drain all vegetables.
2
Mix everything together except Ritz crackers.
3
Place mixture in baking dish and top with crushed crackers.
4
Pour melted margarine on top of crackers. Bake 45 minutes at 350u00b0.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Shoe Peg corn, 1/2 c. chopped celery, 1/2 c. onion, 2/3 c. shredded sharp cheese, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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