Beef With Sour Cream

Name: Beef With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; ½ cup flour (seasoned with salt, pepper, and garlic salt); 2 tablespoons oil; 34 chopped onion; 1 cup beef broth; ½ teaspoon thyme; 1 (14 ounce) can sliced mushrooms (and liquid); 1 (10 ounce) package frozen peas; 12-¾ cup sour cream; 3 -4 cups cooked rice

Eats Now Editorial Team · 1647 kcal · Soups & Stews

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Beef With Sour Cream – a delicious recipe with steak, flour, oil, onion, beef broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb round steak
½ cup flour (seasoned with salt, pepper, and garlic salt)
2 tablespoons oil
34 chopped onion
1 cup beef broth
½ teaspoon thyme
1 (14 ounce) can sliced mushrooms (and liquid)
1 (10 ounce) package frozen peas
12-¾ cup sour cream
3 -4 cups cooked rice

1
Cut meat into narrow strips.
2
Dredge in flour.
3
Quickly brown in hot oil.
4
Add onion, broth, spices,mushroom liquid.
5
Cover and simmer for about 45 minutes or until beef is tender.
6
Add mushrooms and peas.
7
Stir in sour cream.
8
Heat but do not boil.
9
Serve over hot rice.

1647

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb round steak, ½ cup flour (seasoned with salt, pepper, and garlic salt), 2 tablespoons oil, 34 chopped onion, and more.

Yes, Beef With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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