How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 layer French cut frozen green beans, 1 layer julienne or thin strips raw carrots, 1 layer bite size celery, 1 layer bite size green pepper, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 layer French cut frozen green beans; 1 layer julienne or thin strips raw carrots; 1 layer bite size celery; 1 layer bite size green pepper; 1 layer chopped onion; 1 can tomatoes; 1 to 2 Tbsp. tapioca

Vegetable Casserole – a delicious recipe with layer, layer julienne, celery, green pepper, layer, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 layer French cut frozen green beans
1 layer julienne or thin strips raw carrots
1 layer bite size celery
1 layer bite size green pepper
1 layer chopped onion
1 can tomatoes
1 to 2 Tbsp. tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

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