Try this homemade Twice Cooked Ox Tongue recipe the whole family will love. Made with celery stalks, carrots smalls, black pepper and coriander stalks. …
This Twice Cooked Ox Tongue relies on simple, everyday ingredients such as ox tongue, celery stalks, carrots smalls and black pepper corns. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026