Fresh Goat Cheese And Cucumber Sushi

1. 1

   Wash the cucumber.

2. 2

   With a vegetables peeler, cut strips along the length until you reach the seeds, then turn the cucumber and do it again.

3. 3

   In a bowl, combine the goat cheese, 2 tablespoons of sour cream, snipped chives, a pinch of salt and a little bit of pepper.

4. 4

   Lay a strip of cucumber on a flat work surface and place a small heap of goat cheese at one end (the goat cheese should not exceed the strip).

5. 5

   Roll the cucumber strip around the goat cheese in one direction.

6. 6

   Then form an angle with the strip to completely enclose the goat cheese into the cucumber by rolling in the other direction.

7. 7

   Drizzle the cucumber with hazelnut oil and top with a sprinkle of sea salt.

No additional tips available.