How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo Mama'S Turkey Chili?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, 1/2 onion, diced, 1 teaspoon ground cumin, 1 teaspoon california chili pepper, and more.

Is Jo Mama'S Turkey Chili suitable as soups & stews?

Yes, Jo Mama'S Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jo Mama'S Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Mama'S Turkey Chili Recipe

Name: Jo Mama'S Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 1/2 onion, diced; 1 teaspoon ground cumin; 1 teaspoon california chili pepper; 1 teaspoon ground ancho chili pepper; 2 tablespoons ground chili powder; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (15 ounce) can tomato sauce; 1 (28 ounce) can diced tomatoes; 15 1/4 ounces kidney beans; 1 (15 ounce) can low-sodium black beans; 1/2 green bell pepper, diced

Warm up with this hearty Jo Mama'S Turkey Chili recipe. Made with ground turkey, onion, ground cumin and california chili pepper. Easy step-by-step inst…

This Jo Mama'S Turkey Chili relies on simple, everyday ingredients such as ground turkey, onion, diced, ground cumin and california chili pepper. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jo Mama'S Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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