How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced crosswise into circles (1/2-inch thick), 1/2 tsp. salt, 1 1/2 Tbsp. olive oil or more, 1/2 Tbsp. oregano, and more.

Is Vegetable Casserole suitable as vegetarian?

Yes, Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced crosswise into circles (1/2-inch thick); 1/2 tsp. salt; 1 1/2 Tbsp. olive oil or more; 1/2 Tbsp. oregano; 1 large zucchini, sliced; 1/2 lb. sliced mushrooms; 1 medium green pepper, seeded and diced; 1 large tomato, sliced; 1 bunch fresh spinach, washed and stems removed; 2 c. grated Parmesan cheese; sprinkle of oregano, salt and pepper to taste

Vegetable Casserole

Eats Now Editorial Team · 610 kcal · Vegetarian

Vegetable Casserole – a delicious recipe with eggplant, salt, olive oil, oregano, zucchini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Casserole

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