Italian Zucchini Boats Recipe

Name: Italian Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium zucchini; 2 Tbsp. oleo; 1/4 c. milk; 1 1/3 c. mashed potato flakes; 1 c. shredded Mozzarella cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. water; 1/2 tsp. salt; 1 egg; 2 medium tomatoes, chopped; 1/4 c. finely chopped onion; 1/2 tsp. Italian seasoning

Servings: persons

8 medium zucchini
2 Tbsp. oleo
1/4 c. milk
1 1/3 c. mashed potato flakes
1 c. shredded Mozzarella cheese
1/2 tsp. salt
1/4 tsp. pepper
1 c. water
1/2 tsp. salt
1 egg
2 medium tomatoes, chopped
1/4 c. finely chopped onion
1/2 tsp. Italian seasoning

1
Preheat oven to 350u00b0.
2
Cut off stem end of each zucchini. Lengthwise slice off top third of each zucchini; hollow out, leaving 1/4-inch shell.
3
In medium saucepan, bring water, oleo and 1/2 teaspoon salt to rolling boil.
4
Remove from heat.
5
Stir in milk, egg and potato flakes until well combined.
6
Stir in remaining ingredients.
7
Spoon 1/8 of potato mixture (about 1/2 cup) into each zucchini shell.
8
Place each stuffed shell on piece of foil; wrap loosely.
9
Repeat with remaining potato mixture and shells. Bake at 350u00b0
10
for 20 minutes.
11
Open foil packets; continue baking 15 to 20 minutes longer or until thoroughly heated.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium zucchini, 2 Tbsp. oleo, 1/4 c. milk, 1 1/3 c. mashed potato flakes, and more.

Yes, Italian Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Boats

How did you like this recipe?

Frequently Asked Questions