How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peas And Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1 can LeSueur peas (tiny peas), 1 can asparagus spears, 3 eggs, boiled and chopped or sliced, 1 can chopped mushrooms, well drained, and more.

Is Green Peas And Asparagus Casserole suitable as vegetarian?

Yes, Green Peas And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Peas And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas And Asparagus Casserole Recipe

Name: Green Peas And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas (tiny peas); 1 can asparagus spears; 3 eggs, boiled and chopped or sliced; 1 can chopped mushrooms, well drained; 24 oz. shredded Cheddar cheese; 1 can cream of mushroom soup; Ritz cracker crumbs

Green Peas And Asparagus Casserole – a delicious recipe with LeSueur peas, eggs, mushrooms, Cheddar cheese, cream of mushroom soup, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can LeSueur peas (tiny peas)
1 can asparagus spears
3 eggs, boiled and chopped or sliced
1 can chopped mushrooms, well drained
24 oz. shredded Cheddar cheese
1 can cream of mushroom soup
Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Vegetarian

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