How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 bag frozen mixed vegetables (I usually use carrots-broccoli-cauliflower), 1 can mushroom, 1/2 c. milk, 1 can cheese soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen mixed vegetables (I usually use carrots-broccoli-cauliflower); 1 can mushroom; 1/2 c. milk; 1 can cheese soup; salt, pepper and garlic power to taste; bread crumbs; butter; Parmesan cheese, grated

Vegetable Casserole – a delicious recipe with mixed vegetables, mushroom, milk, cheese soup, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag frozen mixed vegetables (I usually use carrots-broccoli-cauliflower)
1 can mushroom
1/2 c. milk
1 can cheese soup
salt, pepper and garlic power to taste
bread crumbs
butter
Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

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