Bbc Carrot Ginger Soup

1. 1

   Cook carrots in broth until tender, 25-30 min, then let cool 10 min.

2. 2

   Heat oil in lg saucepan over med heat. Add onion, garlic, 1 Tb ginger and saute 6-8 min, until onion is soft but not browned, then add to carrot mixture.

3. 3

   Puree with stick blender until smooth. Stir in brown sugar and salt and pepper. Garnish with pepitas.

* Per serving · 4 servings · Values may vary.

No additional tips available.