How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, drained, 1 can mushroom soup, 1 medium onion, 1 c. shredded cheese, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (16 oz.) cans Veg-All, drained; 1 can mushroom soup; 1 medium onion; 1 c. shredded cheese; 1/2 c. melted butter; 1 c. cracker crumbs (saltines)

Vegetable Casserole – a delicious recipe with mushroom soup, onion, shredded cheese, butter, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans Veg-All, drained
1 can mushroom soup
1 medium onion
1 c. shredded cheese
1/2 c. melted butter
1 c. cracker crumbs (saltines)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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