How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Smothered Steak?

You need 9 ingredients. The key ingredients include: 1 3/4 lb. boneless beef chuck, cut in 1-inch cubes, 2 Tbsp. vegetable oil, 1 large onion, chopped, 1 clove garlic, crushed, and more.

Is Texas Smothered Steak suitable as soups & stews?

Yes, Texas Smothered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Smothered Steak Recipe

Name: Texas Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. boneless beef chuck, cut in 1-inch cubes; 2 Tbsp. vegetable oil; 1 large onion, chopped; 1 clove garlic, crushed; 1 (14 1/2 to 16 oz.) can tomatoes, chopped; 1 c. beef broth; 1 Tbsp. chili powder; salt and pepper to taste; 3 c. hot cooked rice

Texas Smothered Steak – a delicious recipe with boneless beef chuck, vegetable oil, onion, clove garlic, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 lb. boneless beef chuck, cut in 1-inch cubes
2 Tbsp. vegetable oil
1 large onion, chopped
1 clove garlic, crushed
1 (14 1/2 to 16 oz.) can tomatoes, chopped
1 c. beef broth
1 Tbsp. chili powder
salt and pepper to taste
3 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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