How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Pepper Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 c. broccoli flowerets, 1 medium red pepper, cut into strips, 12 oz. skinless, boneless chicken breast, 1/2 c. water, and more.

Is Fettucine With Pepper Sauce suitable as soups & stews?

Yes, Fettucine With Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fettucine With Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Pepper Sauce Recipe

Name: Fettucine With Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli flowerets; 1 medium red pepper, cut into strips; 12 oz. skinless, boneless chicken breast; 1/2 c. water; 8 oz. fettucine, cooked and drained; pepper to taste; 1 medium onion, chopped; 1 Tbsp. oil; 1 can cream of celery soup; 1/2 c. shredded Cheddar cheese; garlic powder to taste

Try this homemade Fettucine With Pepper Sauce recipe the whole family will love. Made with broccoli flowerets, red pepper, skinless and water. Easy step…

This Fettucine With Pepper Sauce relies on simple, everyday ingredients such as broccoli flowerets, water, pepper to taste and medium onion, chopped. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine With Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions