Fettucine With Pepper Sauce Recipe

Name: Fettucine With Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli flowerets; 1 medium red pepper, cut into strips; 12 oz. skinless, boneless chicken breast; 1/2 c. water; 8 oz. fettucine, cooked and drained; pepper to taste; 1 medium onion, chopped; 1 Tbsp. oil; 1 can cream of celery soup; 1/2 c. shredded Cheddar cheese; garlic powder to taste

Servings: persons

1 1/2 c. broccoli flowerets
1 medium red pepper, cut into strips
12 oz. skinless, boneless chicken breast
1/2 c. water
8 oz. fettucine, cooked and drained
pepper to taste
1 medium onion, chopped
1 Tbsp. oil
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
garlic powder to taste

1
Cut chicken into strips.
2
Stir-fry for 3 to 4 minutes: broccoli, pepper and onion in oil.
3
Remove from skillet.
4
Stir-fry chicken until no longer pink.
5
Add soup, water and seasonings to skillet; mix thoroughly.
6
Stir in vegetables.
7
Bring to boiling, reduce heat.
8
Add cheese; cook and stir until cheese is just melted.
9
Serve over hot cooked pasta.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. broccoli flowerets, 1 medium red pepper, cut into strips, 12 oz. skinless, boneless chicken breast, 1/2 c. water, and more.

Yes, Fettucine With Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Pepper Sauce

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