Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups squash, cooked; 1 (10 ounce) can cream of mushroom soup; 2 eggs, beaten; 1 cup breadcrumbs; ½ cup onion, chopped; 1 cup cheddar cheese, grated; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup butter, melted

Eats Now Editorial Team · Soups & Stews

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Squash Casserole – a delicious recipe with cream of mushroom soup, eggs, breadcrumbs, onion, cheddar cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups squash, cooked
1 (10 ounce) can cream of mushroom soup
2 eggs, beaten
1 cup breadcrumbs
½ cup onion, chopped
1 cup cheddar cheese, grated
1 tablespoon sugar
½ teaspoon salt
½ teaspoon pepper
¼ cup butter, melted

1
Mix cooked squash, soup, onion, sugar and the beaten eggs together.
2
Add salt & pepper.
3
Pour 1/2 of the mixture into a well greased casserole dish.
4
Sprinkle to of mixture with 1/2 cup of the bread crumbs and 1/2 cup of cheese.
5
Add rest of the squash mixture and top with remaining bread crumbs and cheese.
6
Pour melted butter on top.
7
Bake at 325 degrees for about 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups squash, cooked, 1 (10 ounce) can cream of mushroom soup, 2 eggs, beaten, 1 cup breadcrumbs, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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