How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can French-cut green beans, 1 can white corn, 1 c. sour cream, 1 can cream of celery soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can French-cut green beans; 1 can white corn; 1 c. sour cream; 1 can cream of celery soup; 1 c. cheese; small amount onions and celery, minced/diced; salt and pepper; 1 pkg. Ritz crackers; 1 stick melted butter

Vegetable Casserole – a delicious recipe with green beans, white corn, sour cream, cream of celery soup, cheese, amount onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-cut green beans
1 can white corn
1 c. sour cream
1 can cream of celery soup
1 c. cheese
small amount onions and celery, minced/diced
salt and pepper
1 pkg. Ritz crackers
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Casserole

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