Try this homemade Vegetable Casserole recipe the whole family will love. Made with green beans, white corn, sour cream and cream of celery soup. Easy st…
This Vegetable Casserole relies on simple, everyday ingredients such as french-cut green beans, white corn, sour cream and cream of celery soup. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026