Old Time Beef Stew

Name: Old Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 lb. boneless beef stew; 1 medium onion, chopped; 1/2 tsp. garlic powder; 2 c. water; 1 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; 1 Tbsp. vinegar; 1 Tbsp. lemon juice; 1/2 tsp. paprika; 1 large bay leaf; 1 tsp. Italian seasoning; dash of allspice; sliced carrots; 1 large onion, cubed; potatoes; 1 c. tomato juice

Eats Now Editorial Team · 675 kcal · Soups & Stews

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Old Time Beef Stew – a delicious recipe with vegetable oil, boneless beef stew, onion, garlic powder, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
2 lb. boneless beef stew
1 medium onion, chopped
1/2 tsp. garlic powder
2 c. water
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1 Tbsp. vinegar
1 Tbsp. lemon juice
1/2 tsp. paprika
1 large bay leaf
1 tsp. Italian seasoning
dash of allspice
sliced carrots
1 large onion, cubed
potatoes
1 c. tomato juice

1
Heat oil in Dutch oven.
2
Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
3
Stir in next 14 ingredients.
4
Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
5
Cover and cook 45 minutes longer.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 lb. boneless beef stew, 1 medium onion, chopped, 1/2 tsp. garlic powder, and more.

Yes, Old Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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