Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. suet; 2 large onions, coarsely chopped; 1 large clove garlic, finely chopped; 5 Tbsp. flour; 1/4 c. chili powder; 1 tsp. cumin; 3 lb. venison, cut in 3/4-inch cubes; 3 (8 oz. each) cans tomato sauce; 1 (16 oz.) can tomatoes; 1 Tbsp. salt

Servings: persons

1/2 lb. suet
2 large onions, coarsely chopped
1 large clove garlic, finely chopped
5 Tbsp. flour
1/4 c. chili powder
1 tsp. cumin
3 lb. venison, cut in 3/4-inch cubes
3 (8 oz. each) cans tomato sauce
1 (16 oz.) can tomatoes
1 Tbsp. salt

1
Fry in saucepan over medium gas flame (325u00b0 to 350u00b0 dial setting on controlled burner) 1/2 pound suet.
2
Remove cracklings. Add and cook until soft, stirring frequently, onions and garlic. Mix in paper bag the flour, chili powder and cumin.
3
Add venison cubes, a few at a time, and shake until each cube is coated with seasoned flour.
4
Add meat to onion and cook until brown.
5
Add tomato sauce, tomatoes and salt.
6
Reduce flame to simmer (200u00b0 to 225u00b0 dial setting on controlled burner) and continue cooking 4 to 5 hours, stirring occasionally and adding water as needed.
7
Makes approximately 10 cups.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. suet, 2 large onions, coarsely chopped, 1 large clove garlic, finely chopped, 5 Tbsp. flour, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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