How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 small onion, chopped, 1 can cream of mushroom soup, 1 c. chopped celery, 1 c. water chestnuts, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 can cream of mushroom soup; 1 c. chopped celery; 1 c. water chestnuts; 1 c. grated cheese; 1 (1 lb.) can Veg-All mixed vegetables, drained (can use frozen Veg-All)

Vegetable Casserole – a delicious recipe with onion, cream of mushroom soup, celery, water chestnuts, grated cheese, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
1 can cream of mushroom soup
1 c. chopped celery
1 c. water chestnuts
1 c. grated cheese
1 (1 lb.) can Veg-All mixed vegetables, drained (can use frozen Veg-All)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

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Vegetable Casserole

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