Slovakian Cabbage Soup Recipe

Name: Slovakian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef soup bones; 2 lb. beef short ribs; 1 c. chopped onion; 3 chopped carrots; 1/2 tsp. garlic powder; 1 bay leaf; 1 tsp. thyme; 1/2 tsp. paprika; 1 small box barley; 1 small head cabbage; 1 (1 lb.) can tomatoes; 2 tsp. salt; 1/2 tsp. Tabasco sauce; 1/4 c. parsley; 3 Tbsp. lemon juice; 3 Tbsp. sugar; 1 (1 lb.) can sauerkraut

Servings: persons

2 lb. beef soup bones
2 lb. beef short ribs
1 c. chopped onion
3 chopped carrots
1/2 tsp. garlic powder
1 bay leaf
1 tsp. thyme
1/2 tsp. paprika
1 small box barley
1 small head cabbage
1 (1 lb.) can tomatoes
2 tsp. salt
1/2 tsp. Tabasco sauce
1/4 c. parsley
3 Tbsp. lemon juice
3 Tbsp. sugar
1 (1 lb.) can sauerkraut

1
Combine beef bones, onion, carrots, garlic and bay leaf in roasting pan.
2
Top with short ribs; sprinkle with thyme and paprika.
3
Roast, uncovered, in 450u00b0 oven for 25 minutes or until meat is brown.
4
Transfer into a kettle scraping meat from roaster; add remaining ingredients.
5
Cover with 8 to 10 cups water; boil. Cover; simmer 1/2 hour.
6
Remove bones; cut meat in cubes.
7
Return to kettle.

1249

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. beef soup bones, 2 lb. beef short ribs, 1 c. chopped onion, 3 chopped carrots, and more.

Yes, Slovakian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovakian Cabbage Soup

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