How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen Normandy vegetables (carrots, broccoli and cauliflower), 2 c. cooked chicken, cut up, 1 1/2 c. diced Velveeta, 1 can cream of chicken soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen Normandy vegetables (carrots, broccoli and cauliflower); 2 c. cooked chicken, cut up; 1 1/2 c. diced Velveeta; 1 can cream of chicken soup; 16 Ritz crackers; 1 stick oleo

Vegetable Casserole – a delicious recipe with vegetables, chicken, cream of chicken soup, crackers, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen Normandy vegetables (carrots, broccoli and cauliflower)
2 c. cooked chicken, cut up
1 1/2 c. diced Velveeta
1 can cream of chicken soup
16 Ritz crackers
1 stick oleo

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

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Vegetable Casserole

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