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So good, and yet so easy.
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Now you can recreate this one at home just by tossing a few items into a saucepan.
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Try to find one of the large cartons of chicken stock at your store - there's a perfect four c. of broth in there.
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Use Swanson brand if your store carries it.
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One bunch of broccoli should provide sufficient florets for this baby.
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Just cut the broccoli into bite-size pcs using a sharp knife.
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Use only the florets and ditch the stem.
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4 c. chicken broth1 c. water1 c. half & half4 slices Kraft Cheddar Singles1/2 c. all-purpose flour1/2 tsp.
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dry chopped onion1/4 tsp.
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grnd black pepper4 c. broccoli florets (bite-size)
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Garnish1/2 c. shredded cheddar cheese2 tsp.
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chopped fresh parsley
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1.
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Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
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Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
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2.
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Bring soup to a boil, then reduce heat to low.
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3.
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Add in broccoli to soup and simmer for 15-20 min or possibly till broccoli is tender but not soft.
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4.
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For each serving spoon one c. of soup into a bowl and garnish with a Tbsp.
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of shredded cheese and a healthy pinch of parsley.
