Name: Marinated Carrots
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 can tomato soup; 1 medium/large onion; 1 green pepper; 1 c. sugar; 1/2 c. canola oil; 3/4 c. vinegar; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; salt and pepper

2 lb. carrots

1 can tomato soup

1 medium/large onion

1 green pepper

1 c. sugar

1/2 c. canola oil

3/4 c. vinegar

1 tsp. dry mustard

1 tsp. Worcestershire sauce

salt and pepper

Marinated Carrots

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