How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 large can English peas, 1 can whole kernel corn, 1 can cream of chicken soup, 1 c. mayonnaise, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can English peas; 1 can whole kernel corn; 1 can cream of chicken soup; 1 c. mayonnaise; 1 can French-cut green beans; 1 can water chestnuts; 1 c. grated cheese; 1 small onion, chopped fine (optional)

Vegetable Casserole – a delicious recipe with English peas, whole kernel corn, cream of chicken soup, mayonnaise, green beans, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can English peas
1 can whole kernel corn
1 can cream of chicken soup
1 c. mayonnaise
1 can French-cut green beans
1 can water chestnuts
1 c. grated cheese
1 small onion, chopped fine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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