How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (No. 2) cans Veg-All, drained, 1 small can water chestnuts, sliced, 1 c. chopped celery, 1 c. chopped onions, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (No. 2) cans Veg-All, drained; 1 small can water chestnuts, sliced; 1 c. chopped celery; 1 c. chopped onions; 1 can cream of chicken soup; 1 c. mayonnaise; 1 long stack Ritz crackers, crushed; 1 stick margarine, melted

Vegetable Casserole – a delicious recipe with water chestnuts, celery, onions, cream of chicken soup, mayonnaise, long stack Ritz crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (No. 2) cans Veg-All, drained
1 small can water chestnuts, sliced
1 c. chopped celery
1 c. chopped onions
1 can cream of chicken soup
1 c. mayonnaise
1 long stack Ritz crackers, crushed
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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