How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T-Bone Steaks With Garlic And Chili Butter?

You need 7 ingredients. The key ingredients include: 1 large poblano chiles or 2 fresh anaheim chilies, 6 cloves unpeeled garlic, 3 tablespoons olive oil, 1/4 cup unsalted butter, room temperature, and more.

Is T-Bone Steaks With Garlic And Chili Butter suitable as soups & stews?

Yes, T-Bone Steaks With Garlic And Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover T-Bone Steaks With Garlic And Chili Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Steaks With Garlic And Chili Butter Recipe

Name: T-Bone Steaks With Garlic And Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large poblano chiles or 2 fresh anaheim chilies; 6 cloves unpeeled garlic; 3 tablespoons olive oil; 1/4 cup unsalted butter, room temperature; 1 teaspoon chili powder; 1 teaspoon hot pepper sauce; 4 (10 ounce) beef t-bone steaks (3/4 inch thick)

T-Bone Steaks With Garlic And Chili Butter – a delicious recipe with poblano chiles, garlic, olive oil, unsalted butter, chili powder, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large poblano chiles or 2 fresh anaheim chilies
6 cloves unpeeled garlic
3 tablespoons olive oil
1/4 cup unsalted butter, room temperature
1 teaspoon chili powder
1 teaspoon hot pepper sauce
4 (10 ounce) beef t-bone steaks (3/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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T-Bone Steaks With Garlic And Chili Butter

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