How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) bags frozen mixed vegetables, cooked and drained, 1 c. mayonnaise (I use 1/2 c.), 1 c. grated Cheddar cheese, 1 medium onion, chopped, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) bags frozen mixed vegetables, cooked and drained; 1 c. mayonnaise (I use 1/2 c.); 1 c. grated Cheddar cheese; 1 medium onion, chopped; 1 can cream soup (mushroom, chicken, celery or broccoli); 1 stack Ritz crackers, crushed; 1/2 stick margarine, melted

Vegetable Casserole – a delicious recipe with mixed vegetables, mayonnaise, Cheddar cheese, onion, cream soup, stack. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) bags frozen mixed vegetables, cooked and drained
1 c. mayonnaise (I use 1/2 c.)
1 c. grated Cheddar cheese
1 medium onion, chopped
1 can cream soup (mushroom, chicken, celery or broccoli)
1 stack Ritz crackers, crushed
1/2 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Soups & Stews

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