Party Potatoes

Name: Party Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. frozen hash brown potatoes; 1/4 c. oleo melted; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. minced onion; 1/2 can Cream of Chicken soup; 1/4 lb. velveeta cheese, cubed; 3/4 c. sour cream; 2 Tbsp. melted oleo; 1 c. corn flakes, crushed

Eats Now Editorial Team · Soups & Stews

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Party Potatoes – a delicious recipe with frozen hash brown potatoes, oleo, salt, pepper, onion, Cream of Chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. frozen hash brown potatoes
1/4 c. oleo melted
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced onion
1/2 can Cream of Chicken soup
1/4 lb. velveeta cheese, cubed
3/4 c. sour cream
2 Tbsp. melted oleo
1 c. corn flakes, crushed

1
Mix above ingredients except cornflakes and put in 9x9 pan. Sprinkle corn flakes over the top of potato mixture and drizzle with melted oleo.
2
Bake at 350u00b0 for 50-60 minutes.
3
Serves 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. frozen hash brown potatoes, 1/4 c. oleo melted, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Party Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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