Dutch Pea Soup (Erwten Soep) With Beef Recipe

Name: Dutch Pea Soup (Erwten Soep) With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split peas; 10 c. water or more; 1 lb. stewing beef or chuck roast; 1 to 2 soup bones with marrow or 1 lb. shark bones; 1 celery root (may be hard to find, if you can't, skip it); 1 beef sausage; 2 large carrots; 3 stalks celery; 1 tomato; few sprigs parsley; 2 leeks; 2 small onions or 1 bunch spring onions; 1 large potato, peeled; 1 bay leaf; 1 tsp. mace; 4 beef bouillon cubes

Servings: persons

1 lb. split peas
10 c. water or more
1 lb. stewing beef or chuck roast
1 to 2 soup bones with marrow or 1 lb. shark bones
1 celery root (may be hard to find, if you can't, skip it)
1 beef sausage
2 large carrots
3 stalks celery
1 tomato
few sprigs parsley
2 leeks
2 small onions or 1 bunch spring onions
1 large potato, peeled
1 bay leaf
1 tsp. mace
4 beef bouillon cubes

1
A great meal when the Tule Fog rolls in!
2
Wash and clean peas. Soak overnight.
3
In morning, bring to a boil, turn on low and add all ingredients.
4
Simmer for about 6 hours.
5
Remove from stove, cool and remove meat and bones.
6
Take all soup, small amount at a time and put it through food processor.
7
Return to pan.
8
Add meat that has been cut into small pieces and a large round beef sausage and salt and pepper.
9
Heat soup on warm to medium (not high, it will burn) until sausage is done.
10
Ready to eat or ready to freeze (after cooling).
11
Before eating or freezing, cut up sausage.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. split peas, 10 c. water or more, 1 lb. stewing beef or chuck roast, 1 to 2 soup bones with marrow or 1 lb. shark bones, and more.

Yes, Dutch Pea Soup (Erwten Soep) With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Pea Soup (Erwten Soep) With Beef

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