How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans tomatoes (I usually use garlic and oregano), 2 tablespoons soy sauce, 1 large onion, chopped, 2 teaspoons oil, and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans tomatoes (I usually use garlic and oregano); 2 tablespoons soy sauce; 1 large onion, chopped; 2 teaspoons oil; 1 (15 ounce) can kidney beans; 1 (15 ounce) can corn; 2 cups picante sauce (I use mild); 1 green bell pepper, chopped; 1 medium zucchini, chopped; ½ teaspoon oregano

Warm up with this hearty Veggie Chili recipe. Made with tomatoes, soy sauce, onion and oil. Easy step-by-step instructions included.

This Veggie Chili relies on simple, everyday ingredients such as soy sauce, large onion, chopped, oil and (15 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions