White Chili Chicken Recipe

Name: White Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs great northern beans; 1 ½ cups diced onions; 1 tablespoon oil; 1 tablespoon ground oregano; 2 teaspoons ground cumin; 1 ½ teaspoons seasoning salt; ½ teaspoon cayenne pepper; 4 12 quarts chicken broth; 2 cloves garlic; 8 boneless chicken; 2 cans green chilies, chopped

Servings: persons

2 lbs great northern beans
1 ½ cups diced onions
1 tablespoon oil
1 tablespoon ground oregano
2 teaspoons ground cumin
1 ½ teaspoons seasoning salt
½ teaspoon cayenne pepper
4 12 quarts chicken broth
2 cloves garlic
8 boneless chicken
2 cans green chilies, chopped

1
Prepare beans or buy ready (I buy the ones ready in a jar).
2
In 5 quart dutch oven saute onion in oil.
3
Combine seasonings, add 1/2 seasoning mixture to dutch oven.
4
Saute 1 minute.
5
Add beans, broth and garlic.
6
bring to a boil.
7
Reduce heat; simmer 2 hours.
8
Coat chicken with remaining seasoning mixture.
9
bake 350 degrees for 15 minutes or until juice runs clear; add to beans, stir in chilies.
10
Simmer 1 1/2 to 2 hours.
11
Stir in montery jack cheese before serving.
12
Garnish with sour cream tomatoes, cilantro, scallions or jack cheese.

874

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs great northern beans, 1 ½ cups diced onions, 1 tablespoon oil, 1 tablespoon ground oregano, and more.

Yes, White Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Chicken

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